鴨頸糖(粗)-4件裝

Name: 鴨頸糖(粗)-4件裝
SKU: 2201-308~
Price: 70.0 HKD
Availability: InStock

HK$70.00

在庫：98 可用

產品資訊

潮州糖餅製作技藝

於 2014年入選

香港首份非物質

文化遺產清單。

The Chiu Chow Style Sweets

and Cakes Making Technique

was inscribed on the first

Intangible Cultural Heritage

Inventory of Hong Kong in 2014

產品編號：2201

品名：鴨頸糖(粗)

ja jing tang (cu)

【外層軟、內層酥】

從前此產品的名字叫（豬腳箍），因當時的多以重量級型組合，

形貌又像豬的腳部而取名，後來研發將產品調整到最佳效果，

它意形外貌皆與鴨的頸部組合相近因而命名【鴨頸糖】。

註：現在多以【鴨頸】稱呼。

眝藏：室溫存放在陰涼處，如溫度不適當,品質/保質期可能有變。

Crafts and culture:

In olden days, this product was called 'a hoop for a pig's foot'

because of its heavy weight and its resemblance to the foot of a

pig. Then thw bakers have adjusted the weight to the present level,

which is the most desirable. The combination looks like the neck

of a duck, so the bakers have named is 'ya jing tang' (a duck's neck sweet).

Note: Nowadays it is usually called 'a duck's neck'.

鴨頸糖(粗)-4件裝