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[齋]酒殼粿-甜芋泥餡 ~ { 訂購6件起 }

Name: [齋]酒殼粿-甜芋泥餡 ~ { 訂購6件起 }
SKU: 4488-1006F~
Price: 90 HKD
Availability: InStock

4488-1006F~

HK$90.00

有庫存

數量：

1

產品資訊

潮州糖餅製作技藝

於 2014年入選

香港首份非物質

文化遺產清單。

The Chiu Chow Style Sweets

and Cakes Making Technique

was inscribed on the first

Intangible Cultural Heritage

Inventory of Hong Kong in 2014

產品編號：4488

品名：[齋]酒壳粿(鼠麴粿)

[zhai] jiu ke guo (shu qu guo)

【潮州粿品】

工藝文化：在潮州民間,各家各戶都有自行製造,

大家走到禾田,收集可食用的(鼠麴粿).

在家裏調製經濟可口有益的草餅.

眝藏：室溫存放在陰涼處，如溫度不適當,品質/保質期可能有變，

可存放36小時。

Crafts and culture:

It is a tradition of the people in Chaozhou

to prepare this dumping. People usually collect

the edible 'shu qu' herb from the paddy field

to make 'cao bing', which is economical and yet

nutritious and delicious.

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