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[齋]百合綠豆餅{氣炸版}

1262-626
HK$80.00
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產品資訊
注:◢氣炸版◣生餅
免費提供◢ 氣炸◣服務

潮州糖餅製作技藝

於 2014年 入選

香港首份非物質

文化遺產清單。

The Chiu Chow Style Sweets
and Cakes Making Technique
was inscribed on the first
Intangible Cultural Heritage
Inventory of Hong Kong in 2014
產品編號:1262-626
品名:[齋]百合綠豆餅{氣炸版}
【 清香可口 】
在潮州地區,( 綠豆 )是民間普食,常用在當地的食品上,潮州人多喜吃( 綠豆 ),
因其有清香可口的食味,故師傅們把它制成[ 甜餡 ],用作制餅之材料,此品種因
經由炒煮而成,所以味道裏有清香中帶炒煮之風味。
Craftsmanship and culture :

In the Chaozhou area, green bean is commonly used in the local family menu.

Thanks to the fragrance from the sauteing and boiling of green bean stuffing,
wrapped in a vegetarian outer-layer, this product tastes pure and
aromatic with a flavor of sauteing and boiling.
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