百合金黃雙黃芋泥餅(粗)-每盒4pcs

提貨日期為農曆七月廿五至八月初十

潮州糖餅製作技藝

於 2014年 入選

香港首份非物質

文化遺產清單。

The Chiu Chow Style Sweets

and Cakes Making Technique

was inscribed on the first

Intangible Cultural Heritage

Inventory of Hong Kong in 2014

產品編號：1261

品名：[齋]百合金黃芋泥餅

(zhai) bai he jin huang yu ni bing

工藝文化：在潮州地區，[芋頭]製成之甜餡，

多以(芋泥)稱呼，因其被製成甜餡後，外形與濕泥狀態相近故而得此稱號，

潮州人對於製(芋泥)之技術文化，作為餅餡之用，也是民風品味獨特，能以簡單材料造成美味食品。

｛百合芋泥餅｝之(百合)稱呼，出處是在製作上之工藝而來。 傳統師傅在製造此餅的時候，佳有一句專稱[孤獨餅]，這並非說在造此餅時有(孤獨)之感，而是表示此餅之技藝及原理，是獨特孤立與別不同。

傳統師傅叫[(拆合餅)即(百合餅)]，因它的(酥皮造形)，是由中心向外順連以旋渦形擴散；餅熟後的酥皮效果，是多層一層一層的拆開及覆合的酥皮，考究的師傅們給這種獨特的酥皮一個美譽，統稱為(百合酥皮)，也成為餅的[百合系列]，逢與此[系列]組合之餅種都以(百合)為頭稱呼。

在傳統上此餅是層次分明，可清楚地數出層數，這是它的可觀面。在吃的時候，有一片一片之口感。

眝藏：室溫存放在陰涼處，如溫度不適當,品質/保質期可能有變，

購買日起最美味日期10天，可存放25天。

Classic Chaozhou-style mooncake Bai he yu ni

Product series no. 1261

Item:bai he yu ni bing

Craftesmanship and culture: It is usually known as taro mud,as its appearance reaembles that of mud.Chaozhou people's

art of making taro mud is unique. Only simple materials are required to make this tasty food product.

The 'bai he' in the name of this product comes from the skill associated with the production of this cake.

Traditional bakers call it 'solitary cake' during its production, not because they feel lonely when making it,but because the production technique is special and unique, as well as its principle.

Traditional bakers call the cake 'chai he' [detached and yet together] cake or 'bai he' [all together] cake owing to its crisp skin, which has a spiral pattern spreading outwards.

When fully baked, there are layers and layers of crisp skin which can be detached from one another.

Master bakers give this unique crisp skin a beautiful name: 'bai he' crisp skin. 'Bai he' has become

the generic name of a series of cakes.

Traditionally, this cake has distinctive layers which can be easily counted, making it an object of appreciation.

Layers of skin can be felt when eaten.

Note: This product can also be baked, but nowadays it is more frequently deep-fried.

When baked, it has a golden skin, with an equally traditional flavor.

Bai he series - jin huang pi gan xiang (delicious, fragrant golden skin) (baked, crispy)

Zhu Tibet: stored at room temperature in a cool place, such as temperature inappropriate,quality / shelf life might have been changed

Date of purchase of the most delicious dates 10 days, can be stored for 25 days.