|
¡@ |
 |
|
|
|
|
|
 |
|
Product series No : |
2013 |
|
Item : |
tang fang |
|
Type :
|
crisp sweet |
|
Category :
|
Chaozhou-style
sweet |
|
Weight code :
|
-2T, -4T,
-8T, -16T, ¡K |
|
Combination ref : |
2 taels, 4 taels, ½ catty, 1 catty, etc |
|
Ingredients :
|
glutinous
rice, peanut, sugar, vegetable oil, malt, spices, colouring |
|
Production formula : |
preparing ingredients
==>
sauteing
and boiling sugar ==>
mixing ==>
flattening on board ==>
making ==>
cutting |
|
Use
: |
daily consumption, [Chaozhou-style
rice sweet series] |
|
¡@ |
praying for blessings, ancestral worship, altar, thanksgiving |
|
Crafts and culture : |
In the
Chaozhou
area, the shape of this finished product gives the bakers the idea to call it ¡¥tang
fang¡¦ (square and
rectangular pieces of sugar). |
 |
|
¡@ |
|
 |
|
|
|
 
 |
