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Product series No : |
2009 |
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Item : |
gong tang su |
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Type :
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crisp sweet |
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Category :
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Chaozhou-style
sweet |
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Weight code :
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-1T, -2T,
-4T,¡K |
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Combination ref : |
1 tael, 2 taels, 4 taels, etc |
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Ingredients :
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peanut, sugar,
animal fat, vegetable oil, malt, sesame, spring onion, spices |
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Production formula : |
preparing ingredients ==>
sauteing
and boiling sugar ==>
mixing ==>
flattening on board ==>
making ==>
cutting |
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Use
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daily consumption, [Chaozhou-style
peanut sweet] |
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praying for blessings, ancestral worship, altar, thanksgiving |
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Crafts and culture : |
Bakers in the
Chaozhou
area have ideographically named this product ¡¥gong
tang su¡¦ because
the word ¡¥gong¡¦means
¡¥empty¡¦, as is the form or the product itself. |
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Note : Nowadays it is usually called ¡¥gong
tang¡¦. |
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