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Product series No : |
2006 |
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Item : |
dche lun wu ceng fang |
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Type :
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crisp sweet |
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Category :
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Chaozhou-style
sweet |
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Weight code :
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-2T, ¡K |
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Combination ref : |
2 taels, etc |
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Ingredients :
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glutinous
rice, peanut, sugar, animal fat, vegetable oil, malt, black sesame, spices, colouring |
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Production formula : |
preparing ingredients
==>
sauteing
and boiling sugar ==>
mixing ==>
flattening on board ==>
making ==>
cutting |
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Use
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daily consumption, [Chaozhou-style
rice sweet series] |
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praying for blessings, ancestral worship, altar, thanksgiving |
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Crafts and culture : |
As the finished product looks like a windmill and has several
overlapping layers, bakers in
Chaozhou
have named it ¡¥che lun wu ceng fang¡¦
(square-shaped 5-layer wheels). |
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Note : Nowadays it is usually
called ¡¥wu
ceng¡¦. |
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