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Product series No : |
3036 |
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Item : |
yu ni yue gao |
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Type :
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steamed/stewed |
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Category :
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Chaozhou-style
pastry |
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Weight code :
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-4T, -6T,
-8T, -12T, -24T, -32T, … |
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Combination ref : |
4 taels, 6 taels, 8 taels, 12 taels, 1 ½ catties, 2 catties, etc |
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Ingredients :
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taro, sugar,
vegetable oil, pudding powder, water, starch, spices, |
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Production formula : |
mixing the stuffing materials
==>
rubbing the outer layer ==>
combining
==>
formation
==>
steaming / stewing |
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Use
: |
daily consumption, [fragrant and tasty series], [vegetarian food] |
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praying for blessings, ancestral worship, altar, thanksgiving |
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Crafts and culture : |
In the
Chaozhou
area, taros are commonly used as an ingredient in pastries. Bakers use their
knowledge of the nature of the material in preparing pastries.
As the stuffing is prepared by using the ‘skill of steaming’ as
well as the ‘skill of
sauteing
and boiling’, it is flavoury. Furthermore, the stewing technique is employed to give this
product a pure fragrance for gourmets. Included in the
long-established vegetarian menu, this product is specially
designed for vegetarians. |
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