|
¡@ |
 |
|
|
|
|
|
 |
|
Product series No : |
3002 |
|
Item : |
tian rou lao yue gao |
|
Type :
|
steamed/stewed |
|
Category :
|
Chaozhou-style
pastry |
|
Weight code :
|
-4T, -6T,
-8T, -12T, -24T, -32T, ¡K |
|
Combination ref : |
4 taels, 6 taels, 8 taels, 12 taels, 1 ½ catties, 2 catties, etc |
|
Ingredients :
|
winter squash,
sugar, animal fat, vegetable oil, pudding powder, water, white sesame, spring
onion, minced meat |
|
Production formula : |
mixing the stuffing materials
==>
rubbing the outer layer
==>
combining
==>
formation
==>
steaming / stewing |
|
Use
: |
daily consumption |
|
¡@ |
praying for blessings, ancestral worship, altar, thanksgiving |
|
Crafts and culture : |
The stuffing of ¡¥tian
rou lao
yue gao¡¦
is made with the same techniques
as the stuffing of ¡¥gui-yu
lao
bing¡¦,
the application of such techniques to pastry makes
the product extremely delicious. Thanks to the steaming
and stewing skill, the stuffing is tasty and the outer
layer is soft, enabling gourmets to enjoy a traditional ¡¥hometown¡¦ flavour. |
|
|
|
 
 |
