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Product series No : |
1010 |
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Item : |
su cong bing |
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Type :
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baked |
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Category :
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Chaozhou-style
cake |
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Weight code :
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-2T, -4T, -8T, -16T,¡K |
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Combination ref : |
2 taels, 4 taels, 8
taels, 1 catty, etc |
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Ingredients :
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sugar, flour, malt, animal fat, vegetable oil, sweet potato,
spring onion, sesame, water, yeast, raising agent |
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Production formula : |
mixing the stuffing materials ==> rubbing the outer layer
==>
flattening
==> folding
==>
baking (searing) |
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Use
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daily consumption |
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¡@ |
praying for blessings,
ancestral worship, altar, thanksgiving [Ching Ming Festival] |
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Crafts and culture : |
In the
Chaozhou
area, this ¡¥Chaozhou-style
spring onion cake¡¦, namely ¡¥su
cong bing¡¦, is
commonly used as an offering in ancestral worship. This product has a sweet
flavour
and a sliced shape. It is aromatic and crispy. |
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