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Product series No : |
1001 |
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Item : |
gui-yu lao bing |
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Type :
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baked |
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Category :
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Chaozhou-style
cake |
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Weight code :
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-1T¡A-2T¡A-4T¡A-6T¡A-8TT¡A-16T¡A-24T¡A-32T¡A-80T¡A... |
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Combination ref : |
1 tael, 2 taels, 4 taels, 6 taels, 8 taels, 1 catty, 1 ½
catties, 2 catties, 5 catties, etc |
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Ingredients :
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winter
squash ( white gourd ), sugar, flour, animal fat, vegetable oil, pudding powder,
water, white sesame, black sesame, spring onion, minced meat, egg, colouring |
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Production formula : |
mixing the stuffing materials ==>
rubbing the outer layer ==>
wrapping ==>
baking ( searing ) |
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Use
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daily consumption, [Chaozhou-style
lao po bing] |
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praying for blessings, ancestral worship, altar, thanksgiving |
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Crafts and culture : |
This king of cake enjoys high prestige in Kwai Yue (gui-yu), a place in
Chaozhou,
thanks to the bakers¡¦ outstanding technique. |
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In
Kwai Yue, such a cake is produced mainly in the size of one tael = (1001-1T)
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